add bookmark

Ambrosia Cooking School

Sharon Joyce is a trainer/educator/chef and studied Advanced French Cooking and French Pastry at Le Cordon Bleu in Paris. In 1981 she started a catering business and cooking school in Chicago and the Virgin Islands. She has taught various cooking classes including French, American and Cruzan in such locations as Chicago, Bar Harbor, California, and Christiansted, St. Croix, U.S.V.I. Fascinated by Maine cooking and the abundance of local foods we have begun classes specializing in Maine products. We are excited to bring to you Maine Cooking where you will enjoy learning the aspects of Maine cooking while tasting the products such as lobster,produce, seafood, blueberries, etc. A variety of other specialized and international classes will also be held.

No results found.

Businesses and locations related to: Ambrosia Cooking School

    Things to Do
  • Agricultural Attractions
  • Arts and Culture
  • Biking
  • Dining and Nightlife
  • Family Attractions
  • Fishing
  • Golfing
  • Guide Services
  • Hiking and Climbing
  • Hunting
  • In the Sky
  • Lighthouses and Sightseeing
  • Motor Sports
  • On the Water
  • Parks and Natural Attractions
  • Shopping
  • Spas, Health and Wellness
  • Sports and Recreation
  • Summer Camps
  • Traveler Resources
  • Wedding Planning
  • Wildlife Watching
  • Winter Activities
  • Where to Stay
  • Campgrounds
  • Cottage Resorts
  • Hostels and Boarding Houses
  • Hotels and Motels
  • Inns/Bed and Breakfasts
  • Outdoor Adventure Resorts
  • Resorts
  • Sporting Camps and Wilderness Lodges
  • Vacation Rentals
close
Loading markers...

Searching for ""Almost there...