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Cooking Class - Dim Sum

11/9/19 - 11/10/19

Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning.

We will prepare a variety of dim sum, starting with three fillings: Thai Pork, Turkey and Shiitake and Shrimp. Then we will make three varied dipping sauces: Thai-Lime, Garlic-Chili and finally a Ginger-Sesame Dipping Sauce. Then it’s time to wrap the filling into various shapes for steamed dumplings and fried dumplings. Next we will make potsticker dough and form and cook potstickers. The final recipe will be crisp Shrimp Toast.

Saturday and/or Sunday, 1-3 PM

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