A taste of Maine starts in the kitchen. From contemporary seafood dishes by celebrated chefs to family favorites passed down through generations, these recipes bring Maine’s culinary traditions and fresh creativity to your table. Try something new, revisit a comforting classic and discover the stories of land, sea and community in every dish.
Want to bring more Maine flavors into your kitchen? Roll up your sleeves for one of the many cooking classes in Maine, where local chefs share techniques, introduce seasonal ingredients and help you build confidence with new dishes. Or browse cookbooks by Maine chefs and authors for recipes and stories that capture the state’s food traditions. Whether you’re learning in person or cooking your way through a well-loved book, there’s always something new to bring to the table.
Subscribers to Bountiful: Maine’s Seasonal Food Journal, receive a new recipe in every edition. This quarterly eNewsletter features stories behind the kitchen, fields and waters. SIGN UP