It’s Not All About Lobster: Maine’s Flourishing Oyster Farms
Enjoying Maine oysters is nothing new. Thousands of years ago, Native people gathered up tons of the shellfish, particularly on the brisk Damariscotta River, and left huge, riverside middens of empty shells. You can visit one today at Whaleback Shell Midden State Historic Site.
It’s on the Damariscotta where Maine’s recent oyster renaissance blossomed. In the ‘70s and ‘80s, dedicated marine scientists and fisher-folk began experimenting with new techniques and technologies on oyster farms in Maine. Dodge Cove Marine Farm, the state’s oldest working oyster farm, was founded on the river in 1977. Mook Sea Farm was started in 1985. Pemaquid Oyster Co. was founded a year later and Glidden Point Oyster Farm was started a year after that.
Today, Maine’s oyster farms are spread up and down the coast and rivers and is a major player in America’s oyster industry. With cold, clean water and innovative fisheries, Maine produces thousands of toothsome oysters with flavors that vary depending on where they were and how they were grown. Pemaquid describes their oysters as having ‘distinctive clean, salty and refreshing flavor’ while Mook says one of their oysters ‘start with a big briny kiss and finish with a sweet glow.’
In the Damariscotta region, there are two annual oyster fests - the Damariscotta Oyster Celebration in early summer and the Pemaquid Oyster Festival in early fall. Both include lots of oysters, displays, music and, you guessed it, oyster-shucking competitions. Some farms offer visits and tours; check their websites.
If you want to get right down to the source, Damariscotta River Cruises offers several oyster tours on the river in powerboats and Midcoast Kayak Tours offers an Oyster Ecology Tour for kayakers.
For information on more Maine oyster farmers and places to taste their wares, check out the Maine Oyster Trail.
Check here for more information on Maine Seafood.
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