July 11, 2026
Veranstaltungstermine
July 11, 2026
Forest & Forage returns for its fourth year at Maine Huts & Trails with a fresh focus on plant identification and understanding the natural world. Held at Flagstaff Lake Hut, this immersive experience lets participants explore Maine's ecosystem, learn native flora and fungi, and enjoy a cozy lodge stay with a multi-course dinner. Join us and blend education with a relaxing getaway.
This year we welcome Registered Maine Guide Tori Gray and Chef Frank Giglio to our event. Tori has an extensive background in foraging, and will be leading a guided nature walk into the hut with an afternoon herbal tea making session. For our annual multi-course Forager's Dinner, we are excited to bring in Chef Frank Giglio from Farm & Forage Kitchen in Belfast, Maine.
Who This Is For:
Beginner to experienced foragers and nature-lovers
Learn to identify herbs, fungi and trees in a casual environment from a professional educator.
Small Group Experience
Limited to 20 guests (this event sells out every year!)
A smaller group allows for a more personalized, high-quality experience and gives you a better opportunity to form connections with others.
What's Included
The Location
Flagstaff Lake Hut sits along the eastern shoreline of Flagstaff Lake, offering a comfortable and modern backcountry retreat. The hut is accessible by an easy 2 mile trail from the parking lot.
Amenities:
