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From the Spring Garden

6/9/18

Spring in Maine is a pretty big deal. Hopefully the snow is gone and our gardens are beginning to produce some Spring bounty. I will take advantage of this local produce and have created a menu that reflects the season.

Menu:
Seared Sea Scallops with Spring Pea Cream and Smoked Salmon
Baby Spring Greens with a Strawberry-Chive Dressing and Radishes
Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus
Spring Rhubarb Crème Brûlée with a Lemon Madeleine

Weekend Cooking Class Getaway packages are $366 – $565 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef's Tasting dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. View the complete Hartstone Inn Cooking Class schedule here.

1-3pm

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