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Cooking Class - Holiday Hors d'Oeuvres I

12/7/19 - 12/8/19

Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning.

Having a holiday party? Re-create these Hors d’Oeuvres that Michael has created for the holiday season. We will start with Key Lime Martinis and follow with: Phyllo-Wrapped Lamb Chops with a Rosemary-Mustard Aioli, Funchi Rounds with Maine Lobster, Spicy Beef Toasts with a Smoked Tomato Confit, Black Pepper Almonds, and Onion-Sage and Olive Tartlets.

Saturday and/or Sunday 1-3 PM

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