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Cooking Class - French Specialties

2/22/20 - 2/23/20

Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning.

Chef Michael is leading Culinary Adventure Tours to the Loire Valley in France. Get a sneak peak into some of his favorite French dishes that he prepares at the Chateau near Chambord. We’ll start off with a Mushroom and Duck Crêpe, followed by a Carrot Soup with Nutmeg Croutons and a Dill Cream. For a main course, we will make Salmon “Polonaise” with a Lemon Sauce and finish the class with an Apple and Pecan Tarte Tatin.

Saturday and/or Sunday 1-3 PM

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