General
Seasonal Hours
Surrounding gardens, greenhouses and pastures shape a menu that changes with each day’s harvest, reflecting what is growing, laying or being raised on the property. Chef Melissa Kelly’s “full circle kitchen” connects farm and restaurant in a continuous, thoughtful cycle, where ingredients are used with care and purpose. Dishes highlight vegetables at their peak, house-cured meats and farm-fresh eggs, complemented by ingredients sourced from other local, sustainable producers. The result is a dining experience grounded in seasonality, craftsmanship and a deep respect for Maine’s agricultural landscape.