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Maine Restaurant Week

Dates: March 1-12, 2021
Activities: Dining, outdoor dining, takeout

Maine Restaurant Week (MRW) is returning for its 13th season March 1-12, tastefully updated to be consistent with pandemic-driven changes. Customers can find exactly what suits their needs and peruse participating restaurants online, sorting by categories including curbside pickup, heated outdoor dining, safely spaced indoor dining, and more. Though the traditional three-course menu approach is not in the cards for 2021, restaurants are serving up special MRW offers, from classic Maine lobster rolls to Thai-chicken meatballs and fizzy lemon cocktails. There’s vegetarian, vegan and gluten-free options as well.

During the chilly depths of winter, skip the leftovers and treat yourself to a warm meal from a state known for its award-winning cuisine. You’ll not only be doing yourself a favor by savoring the traditional and outside-the-box tastes of Maine, you’ll also be supporting the many local restaurants that survived a turbulent year. Participating restaurants were not required to pay to participate this year, made possible by support of L.L.Bean, Mastercard, Norway Savings Bank, Coffee By Design, Bangor Savings Bank, and IDEXX. See the full list of participating restaurants.

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Beginning May 1, travelers from all states will be able to travel to Maine without providing a negative COVID-19 test result or quarantining, unless otherwise determined by the Maine CDC. If a state experiences a spike in COVID-19 cases, the Maine CDC will apply testing and quarantine protocols to all travelers from that state.

Learn how our safe travel protocols are helping ensure everyone's visit is a safe one.