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Maine Restaurant Week

Dates: Early March Activities: Dining, outdoor dining, takeout

Maine Restaurant Week is a winter celebration of Maine’s wonderful culinary ingenuity and commitment to eating local. It was born out of the need for a winter boost in business. While March may mean spring in some states, it is very much a cold and often muddy time in Maine – a time when a fantastic meal crafted by the state’s best chefs is just what you need to lift your spirits.

During the chilly depths of winter, skip the leftovers and treat yourself to a warm meal from a state known for its award-winning cuisine. Participating restaurants offer specials and unique offers throughout the event. You’ll not only be doing yourself a favor by savoring the traditional and outside-the-box tastes of Maine, you’ll also be supporting the many local restaurants while the tourists are away. And that’s not all! MRW sponsorships and event ticket sales help support Preble Street’s efforts to end homelessness, hunger and poverty in Maine.

See the full list of participating restaurants.

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