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Warm and elegant atmosphere will make your Tempo Dulu dining experience unique in Maine or even New England

Warm and elegant atmosphere will make your Tempo Dulu dining experience unique in Maine or even New England

Award winning Executive Chef Lawrence Klang will ensure a culinary travel delight

Award winning Executive Chef Lawrence Klang will ensure a culinary travel delight

Mixologist Trevin Hutchins will do some magic with your cocktails. Try our signature Wayang or Jakarta cocktails

Mixologist Trevin Hutchins will do some magic with your cocktails. Try our signature Wayang or Jakarta cocktails

Tempo Dulu restaurant offers elegant fine dining in a beautifully 1823 historic building

Tempo Dulu restaurant offers elegant fine dining in a beautifully 1823 historic building

The lounge of the Danforth with its moss chandelier sets the tone for an unforgettable night

The lounge of the Danforth with its moss chandelier sets the tone for an unforgettable night

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Tempo Dulu Restaurant at The Danforth

South East Asian cuisine in a fine dining setting and receiving raving reviews. Located at the historical Danforth Inn, Tempo Dulu offers Southeast Asian cuisine prepared with locally sourced ingredients by award winning executive chef Lawrence Klang. The menu includes dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia, all artfully created and beautifully plated. Try one of our exceptional cocktails in our Wayang lounge, prepared by mixologist Trevin Hutchins. Tempo Dulu means "the good old days" in Indonesian, one of the fine cuisines presented

Tempo Dulu restaurant is owned by Raymond Brunyanszki and Oscar Verest, who also own and operate the well known Natalie's restaurant at the Camden Harbour Inn, which are part of Relais and Chateaux and well known for its luxury lodging and fine dining experience.

 

  • Hours

    Tempo Dulu is open year round

    June-October; 6 days a week, Tuesday-Sunday

    November-May; 5 days a week, check our website www.tempodulu.restaurant

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