Tempo Dulu Restaurant at The Danforth
South East Asian cuisine in a fine dining setting and receiving raving reviews. Located at the historical Danforth Inn, Tempo Dulu offers Southeast Asian cuisine prepared with locally sourced ingredients by award winning executive chef Lawrence Klang. The menu includes dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia, all artfully created and beautifully plated. Try one of our exceptional cocktails in our Wayang lounge, prepared by mixologist Trevin Hutchins. Tempo Dulu means "the good old days" in Indonesian, one of the fine cuisines presented
Tempo Dulu restaurant is owned by Raymond Brunyanszki and Oscar Verest, who also own and operate the well known Natalie's restaurant at the Camden Harbour Inn, which are part of Relais and Chateaux and well known for its luxury lodging and fine dining experience.
Tempo Dulu is open year round
June-October; 6 days a week, Tuesday-Sunday
November-May; 5 days a week, check our website www.tempodulu.restaurant