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We're a state-licensed goat dairy and farmstead cheese producer in tiny Maxfield, Maine, a beautiful rural community with a strong tradition of family farming. The joke around town is there are almost as many goats here as people. We're committed to continuing our farming tradition by educating not only our customers, but the next generation of cheese makers and farmers as well. We welcome visitors to our farm year-round and encourage them to learn about where our cheese comes from. All of our cheeses are handcrafted using the milk from our own Nubian goats as well as organic cow's milk from our partner farm, Clovercrest Dairy.