Off the grid Organic dairy farm and farmstead creamery producing cave aged cheeses.
We are a small family sized, certified organic dairy. We have a farmstead creamery where we make yogurt and cheeses, focusing on cave aged raw milk cheeses Our herd is primarily Normande and Normande cows. We also have a small flock of chickens for fresh eggs and pigs for pork. The farm's 100 acres are used as pasture, hay fields and wood lot . We rotationally graze our cows, giving them fresh grass after every milking. In the winter, our cattle are fed hay that is harvested from our fields and surrounding farms. We participate in several local farmers' markets in the summer and winter seasons as well as sell directly from the farm and wholesale. Our farm operates off the grid, with a large solar array. A new farm store is opening in the fall of 2019. see our Facebook page for updates