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Lots'a Lobster Cooking Class

4/13/19 more...
4/14/19

A trip to Maine should be based around eating as much lobster as one can. This class will help you achieve that goal! Chef Michael will share his techniques for cooking and “breaking down” lobsters, and guide you through four very diverse preparations:

Menu:

Lobster and Asparagus Quiche

Corn and Lobster Chowder with Crisp Bacon

Potato Gnocchi with Lobster and Wild Mushrooms

Baked Artichoke with Maine Lobster and a Yogurt-Feta Cheese Dip

Weekend Cooking Class Getaway packages are $374– $554 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef's Tasting dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person.

1:00-3:00pm

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