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Dim Sum Cooking Class

3/10/18

We will prepare a variety of dim sum, starting with three fillings: Thai Pork, Turkey and Shiitake and Shrimp. Then we will make three varied dipping sauces: Thai-Lime, Garlic-Chili and finally a Ginger-Sesame Dipping Sauce. Then it’s time to wrap the filling into various shapes for steamed dumplings and fried dumplings. Next we will make potsticker dough and form and cook potstickers. The final recipe will be crisp Shrimp Toast.

Weekend Cooking Class Getaway packages are $366 – $565 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef's Tasting dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. View the complete Hartstone Inn Cooking Class schedule here.

1-3pm

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