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Cooking Class - Caribbean Cuisine I

2/1/20 - 2/2/20

Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning.

Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using Tropical Fruits and local ingredients. We will start with a Caribbean Papaya-Kahlua Colada and follow with: Batakons and Plantain Chips, Caribbean Hot Sauces with Tropical Fruits, Scabechi (Aruban Pickled Fish), Keshi Yena with Roti Bread, and Jerk Seared Tuna with a Mango Salad.

Saturday and/or Sunday 1-3 PM

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