2018 Kneading Conference
A two-day gathering of bakers, farmers, millers, scientists, food writers, entrepreneurs, and anyone interested in craft breads and local food networks.
This two-day conference in the agricultural food hub of Skowhegan, Maine, will feature workshops, farm-to-table meals, networking opportunities, and keynote speakers Francis Percival, a London-based food and wine writer, and Stephanie Swane of Modernist Cuisine.
Preregistration is required. For more details and to register, visit KneadingConference.com.
8 a.m. registration on July 26; event ends July 27 at 5 p.m.