Whether drawn from Maine’s seafood-rich coast or influenced by global recipes, Camden’s dining scene delivers everything from light lunches to satisfying evening meals. Restaurants that are waterfront, neighborhood gems, family operated or chef led each bring something unique to the table.

Winona’s keeps things fresh with a rotating menu of American small plates, often featuring six seasonal dishes. Picture tomato-glazed beef sausage with lentils or cod simmered in coconut milk — bold, unfussy flavors that shift every few weeks.

If you’re leaning toward breakfast, Buttermilk Kitchen at Marriner’s whips up familiar favorites with coastal flair. Guests swear by the biscuits blanketed in sawmill gravy. Diners come for the harbor views, outdoor seating and breezy, nautical ambiance.

Craving something hearty? Mosaic Restaurant, a family-run business, serves up Mexican-inspired comfort in a casual joint, noted for generous portions and a diverse menu. Expect cheesy chicken enchiladas and honey-glazed salmon made with farm-grown ingredients. For a more tropical vibe, Cafe Louis – Costa Media, a family-owned establishment, offers robust Costa Rican and Caribbean fare in a laid-back space. Try the guajillo-shiitake soup for a rich, plant-based take on traditional pozole.

Albatross pulls inspiration from around the world while staying rooted in local, sustainable ingredients. This cozy spot presents an eclectic mix — think house-baked focaccia, sizzling beef fajitas with peppers or crisp Vietnamese shrimp cakes. Over at the Vintage Room inside 16 Bay View Hotel, the mood shifts to elegant. Known for its cocktails, such as the aged-gin-based Cat’s Pajamas, the bar also prepares classics, including a beautifully arranged cheeseboard, best enjoyed with the occasional live music.

Tucked behind 16 Bay View Hotel, Bistro La Cave brings French cooking and live jazz to a warm, low-lit setting ideal for date nights. A wood-burning oven turns out golden, house-made bread daily. Regulars often start with the slow-simmered French onion soup, bubbling with savory depth. Just a short stroll away, Long Grain invites your taste buds on a trip through Asia with selections inspired by places like Thailand, Vietnam, Singapore and China. Highlights include curry-egg noodle soup with chicken, and garlic-marinated pork strips finished with a dusting of herbs and garlic.

Overlooking Camden Harbor, Natalie’s Restaurant — led by award-winning chefs — provides creations shaped by the day’s harvest from nearby fishing boats, farms and the restaurant’s garden. This farm-to-table eatery offers a modern approach on classic New England cuisine, with standouts like Maine oysters. Just down the way, grab a seat at the bar at Barren’s Distillery + Restaurant for a front-row harbor view. It’s a go-to for sunset dining, especially with bites like lobster bruschetta paired with a spiced-rum cocktail.

Franny’s Bistro is a community staple known for its New American fare and welcoming atmosphere. Guests often opt for pan-seared halibut or grilled Atlantic swordfish, both showcasing quality ingredients. Inside, the homey interior complements the relaxed charm of the outdoor seating.