Year 'round fine-dining organic restaurant, B&B, pub. Eclectic menu. Always local, organic ingredients, classically prepared. Maine-raised steak; chicken; fresh, wild, local, free-swimming fish and shellfish a specialty. Award-winning wine list. Pub features Guinness and local brews on tap and sometimes music. Located in a small, coastal Downeast community. Home to WoodenBoat magazine, Brooklin Boatyard, Atlantic Boat and numerous boat builders, artists, musicians and writers. Five comfortably furnished rooms, three with private baths. From $95 single winter to $125 double summer, all including full breakfast. Winter Special Nov-May, $155 a night for two includes dinner and full breakfast. For summer mid-week specials, Sundays through Wednesdays...get $50 dinner credit for one night for a two night stay.