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Canterbury Royale is a seven course dining distinction. Chefs Renee and Barbara specialize in Haute cusine, a very high end French cooking. Acute attention to detail is employed in all aspects from the dining room to the menu and table settings... We boast a lovely collection of silver including a five arm candelabra centerpiece from England, to our antique napkins dating back to 1843 France... Canterbury Royale offers course dining allowing guests to sample many dishes from France... We hope that you enjoy your experience at Canterbury Royale... We look forward to serving you... and, each guest is served as if they are royalty